Madagascar’s Cinnamon & Sakay bar
Get a little hot with your chocolate with our chili and cinnamon infused
Madécasse Cinnamon and Sakay Chocolate Bar. Sakay is a traditional
blend of hot chilis used in Madagascar and when combined with a dusting
of cinnamon it brings brilliance to each bite of this unique bar.
Each Madécasse bar is made from cocoa harvested in Madagascar,
widely believed to be the best cocoa in the world.
What You Need To Know
- Made of chocolate, sakay chilis and cinnamon
- Made in Madagascar