This Indian coffee is uniquely processed by the elements of nature creating a taste that is distinct to all other Indian coffees. Medium-roasted, this top-grade coffee displays a light body with moderate acidity. It has mellow and soft flavors of earthen tones to give it a rich smoothness and a delightful, heavy body.
By the time they arrived in Europe, they were swollen and yellowed; the Europeans, not knowing any different, brewed and enjoyed them. They loved the sweetly fermented brew that had intriguing earthy and well balanced flavors.
Since the beans are no longer subject to dark, long voyages across the sea, the conditions have been recreated. Monsooning is a 16-week, wet process method that recreates the conditions of a sea voyage to produce distinctive tasting coffee.
At a medium roast, India Malabar ‘Monsooned Voyage’ is a very distinctive coffee that yields a top-grade brew. It is known for its light body, gentle tanginess, and mellow, soft flavor, and unforgettable aroma.